Darby's Daily Balance
Pomegranate Retinol Salad
crunchy, fresh salad with colorful produce and a hint of spice.
Ingredients
- 5 carrots
- 1 cucumber (large or 2 small cucumbers)
- 1/2 bunch cilantro
- 1/2 bunch green onion
- 1 jalapeño (seeds kept for spice, remove for less heat)
- 1/2 cup pomegranate seeds
Method
- 1
Thinly slice the carrots + cucumber with a mandoline/slicer, then mix everything together in a bowl.
- 2
I like to dress it at least an hour before eating so the carrots soften slightly while still staying crunchy