a crunchy granola made with oats, nuts, seeds, coconut oil, and maple syrup; baked and cooled for serving as a breakfast, snack, or dessert.
Nut and Seed Granola
- Cook
- 20 min
Ingredients
×
Dry
Wet
Method
- 1
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine all dry ingredients.
- 3
Pour in all the wet ingredients and mix until everything is nicely coated.
- 4
Bake until lightly golden; bake for about 20 minutes, flipping halfway to ensure all of the granola is crisped.
- 5
Let your granola cool for 1 hour and serve as desired.
- 6
Store in an air tight container.
Filed underBreakfast & Smoothies
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