La Scala Salad

Name: La Scala Salad
Ingredients: parmesan cheese; 4 cup romaine chopped; 1 cup olive oil; 1.5 cup salami chopped (or turkey/chicken deli meat); 2 lemon juice; 2 tbsp dijon mustard; 1.5 cup mozzarella shredded; 2 tbsp Worcestershire sauce; parmesan cheese; 2 tbsp red wine vinegar; 1 can chickpeas rinsed + drained; 1 cup banana peppers; salt; pepper; 2 red onions thinly sliced (mandolin); 0.5 cup parmesan grated; 2 tbsp Italian seasoning

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the dressing complements everything, and it tastes better the next day.

Ingredients

Scale

ingredients

dressing

optional-seasonings

Method

1
Chop everything.
2
Add everything to a large bowl (aside from dressing ingredients).
3
Whisk dressing ingredients in a separate bowl until smooth.
4
Toss very well so every bite is coated.
5
Enjoy immediately or meal prep for the next day because somehow it gets even better overnight.

Filed underSalads & Bowls

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