crunchy veggie and tofu wontons with rice paper wrappers, seasoned with paprika and cumin, then finished by pan-searing.
Crunchy Veggie and Tofu Wontons
Ingredients
×
Method
- 1
Add your tofu to a pan over medium heat with 2 tbsp of olive oil and top with paprika and cumin and cook to desired crispiness.
- 2
Add all other ingredients aside from rice paper and cook 6 minutes.
- 3
Submerge rice paper in water for 15 seconds.
- 4
Add all cooked ingredients to rice paper and roll.
- 5
Add 1 tbsp olive oil to your pan and sear wontons on each side for 3 minutes.
- 6
Enjoy!
Filed underSnacks & Sharing
Keep cooking
