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Darby's Daily Balance

Crunchy Veggie and Tofu Wontons

crunchy veggie and tofu wontons.

Ingredients

  • 3 tbsp olive oil (divided between steps)
  • 1 pkg tofu, extra firm (8 oz package)
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 bell pepper (chopped)
  • 1/4 cup carrots, shredded
  • 2 shallots (diced)
  • 1 cup cabbage or Asian slaw
  • 8 oz mushrooms (diced)
  • 2 tbsp soy sauce
  • rice paper wraps
  • 1 tbsp olive oil

Method

  1. 1

    Add your tofu to a pan over medium heat with 2 tbsp of olive oil and top with paprika and cumin and cook to desired crispiness.

  2. 2

    Add all other ingredients aside from rice paper and cook 6 minutes.

  3. 3

    Submerge rice paper in water for 15 seconds.

  4. 4

    Add all cooked ingredients to rice paper and roll.

  5. 5

    Add 1 tbsp olive oil to your pan and sear wontons on each side for 3 minutes.

  6. 6

    Enjoy!