Creamy Chicken Tortilla Soup

Name: Creamy Chicken Tortilla Soup
Ingredients: cilantro; 2 lbs boneless skinless chicken breasts; 1 white onion chopped; green onion; 1 bell pepper chopped; white onion; 1/2 garlic minced; nonfat plain greek yogurt; 1.5 cups chicken bone broth; jalapeño; lime; 1 tbsp cumin; 1 tbsp oregano; 1 tbsp chili powder; 1 tbsp garlic powder; 1 can pinto beans; 1 can corn; 2 cans rotel; 14 oz enchilada sauce; 1.5 cups heavy cream optional but makes the soup creamy!

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creamy chicken tortilla soup cooked in a crockpot with chicken, beans, corn, and spices, finished with heavy cream.

Ingredients

Scale

main

toppings

Method

1
Add chicken, spices, broth, beans, and veggies in a crockpot. Stir and heat over low heat for 8 hours or high heat for 4 hours.
2
Add in your cream and shred chicken.
3
Cook on low for 30 more minutes.
4
Serve and top with your favorite ingredients! Enjoy!

Filed underSoups & Cozy Meals

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Creamy Chicken Tortilla Soup

Ingredients

main

toppings

Method

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