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Darby's Daily Balance

Creamy Chicken Tortilla Soup

this creamy chicken tortilla soup was an absolute hit around my house and is going to become a fall staple.

Ingredients

main

  • 2 lbs boneless skinless chicken breasts
  • 1 white onion (chopped)
  • 1 bell pepper (chopped)
  • 1/2 garlic (minced)
  • 1.5 cups chicken bone broth
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp chili powder
  • 1 tbsp garlic powder
  • 1 can pinto beans
  • 1 can corn
  • 2 cans rotel
  • 14 oz enchilada sauce
  • 1.5 cups heavy cream (optional but makes the soup creamy!)

toppings

  • cilantro
  • green onion
  • white onion
  • nonfat plain greek yogurt
  • jalapeño
  • lime

Method

  1. 1

    Add chicken, spices, broth, beans, and veggies in a crockpot. Stir and heat over low heat for 8 hours or high heat for 4 hours.

  2. 2

    Add in your cream and shred chicken.

  3. 3

    Cook on low for 30 more minutes.

  4. 4

    Serve and top with your favorite ingredients! Enjoy!