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Darby's Daily Balance

Corn Salad

corn salad with jalapeños, red onion, cilantro, Greek yogurt, mayo, cotija cheese, and seasonings.

Ingredients

  • 2 lbs frozen corn
  • 2 jalapeños (seeded (de-seed completely if you want less spice))
  • 1/2 red onion (chopped)
  • 1/2 bunch cilantro (chopped)
  • 3/4 cup full-fat Greek yogurt
  • 1/4 cup mayo
  • 3/4 cup cotija cheese, crumbled
  • garlic powder, salt, pepper, paprika & chili lime seasoning (measure with your heart)

Method

  1. 1

    Heat a little butter and olive oil in a skillet over medium heat.

  2. 2

    Add corn and cook for 2–3 minutes.

  3. 3

    Add red onion and cook for about 8 minutes, or until the corn starts to char and the onions are softened.

  4. 4

    Transfer to a bowl and let cool.

  5. 5

    Add jalapeños, cilantro, Greek yogurt, mayo, and seasonings. Toss to combine.

  6. 6

    Fold in the cotija cheese last.

  7. 7

    Serve warm or chilled—she’s not picky.