a classic sausage stuffing with French bread, butter, onion, celery, garlic, fresh herbs, chicken broth, and eggs, baked until golden and crispy on top.
Best Stuffing
Ingredients
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Method
- 1
Set oven to 325°F.
- 2
Tear French bread into 1–2 inch pieces.
- 3
Bake for 20 minutes to dry it out (not toast it!)
- 4
OR let it sit out for a few days to get crusty.
- 5
Let cool and place in a large mixing bowl.
- 6
Brown sausage in a skillet.
- 7
Transfer sausage to the bowl with the bread.
- 8
In the same skillet, melt butter.
- 9
Add onion and celery and cook for 8 minutes.
- 10
Stir in garlic, parsley, rosemary, and thyme. Cook 3 more minutes.
- 11
Pour this mixture over the bread and sausage.
- 12
In a separate bowl, whisk together eggs + chicken broth.
- 13
Pour over stuffing mixture and gently toss.
- 14
Transfer to a greased 9x13 baking dish.
- 15
Cover with foil and bake at 350°F for 40 minutes.
- 16
Remove foil and bake 20 more minutes until golden and crispy on top.
Notes
Pro tip: The crispy edges are elite. Don’t skip that final bake.
Filed underSides, Sauces & Dressings
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