a chicken salad with avocado, Greek yogurt, mayonnaise, lemon, dill, tarragon, apple cider vinegar, garlic powder, and italian seasoning.
Avocado Chicken Salad
Ingredients
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Method
- 1
Add all ingredients except for chicken into blender.
- 2
Pulse the avocado mixture until it is a creamy consistency.
- 3
Stir the avocado mixture into pulled chicken and serve immediately or store in fridge for up to 5 days!
Filed underSalads & Bowls
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