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Darby's Daily Balance

Avocado Chicken Salad

This easy and healthy avocado chicken salad is my go-to lunch.

Ingredients

  • 2 cups pulled chicken (rotisserie or see my roast chicken recipe)
  • 1 ripe avocado
  • 1/4 cup nonfat plain greek yogurt
  • 1/4 cup Mayo
  • 2 lemons
  • 2 tbsp fresh dill
  • 2 tbsp fresh tarragon
  • 3 tbsp apple cider vinegar
  • 1 tbsp garlic powder
  • 1 tbsp Italian seasoning

Method

  1. 1

    Add all ingredients except for chicken into blender.

  2. 2

    Pulse the avocado mixture until it is a creamy consistency.

  3. 3

    Stir the avocado mixture into pulled chicken and serve immediately or store in fridge for up to 5 days!