a salmon bowl with mango, cucumber, avocado, cilantro, green onion, kimchi, and a spicy-sweet sauce, layered and baked salmon.
Asian Salmon Bowl
Ingredients
×
ingredients
Sauce/Marinade
Method
- 1
Preheat oven to 425 degrees.
- 2
Cook rice in bone broth as directed.
- 3
Whisk together marinade and coat each filet in a thin layer (use about 1/3 of marinade)
- 4
Bake salmon for 12-15 minutes (depending on thickness).
- 5
Layer your ingredients in a serving dish and top with remaining sauce and enjoy!
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