Asian Mustard Salmon Salad

Name: Asian Mustard Salmon Salad
Ingredients: 1 lb Sockeye Salmon; 2 cup arugula; 1/4 cup microgreens; 2 tbsp whole grain mustard; 1 cucumber diced; 2 tbsp soy sauce; 1 handful basil diced; 1 clove garlic minced; 1/4 cup olive oil; 1 lemon; 1 tbsp Dijon mustard

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salmon with arugula, microgreens, cucumber, basil, and a light oil-based mustard dressing; salmon roasted in the oven and served over salad.

Ingredients

Scale

Salmon ingredients

Salad ingredients

Additional dressing

Method

1
Preheat your oven to 425 degrees. Add salmon skin side down on a baking sheet for 12 minutes. (You don’t need to season your salmon as the soy sauce in the dressing will salt it).
2
While salmon is cooking, whisk together mustard sauce in a bowl.
3
Add salad veggies to a bowl and mix.
4
Add dressing ingredients to a bowl and whisk.
5
Pour dressing over salad and toss.
6
Once salmon is done set on top of your salad and add your mustard sauce.
7
Serve and enjoy!

Filed underSalads & Bowls

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