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Darby's Daily Balance

Asian Mustard Salmon Salad

asian mustard salmon salad is easy to make and bursting with flavor.

Ingredients

Salmon ingredients

  • 1 lb Sockeye Salmon
  • 2 tbsp whole grain mustard
  • 2 tbsp soy sauce
  • 1 clove garlic (minced)

Salad ingredients

  • 2 cup arugula
  • 1/4 cup microgreens
  • 1 cucumber (diced)
  • 1 handful basil (diced)
  • 1/4 cup olive oil
  • 1 lemon
  • 1 tbsp Dijon mustard

Additional dressing

    Method

    1. 1

      Preheat your oven to 425 degrees. Add salmon skin side down on a baking sheet for 12 minutes. (You don’t need to season your salmon as the soy sauce in the dressing will salt it).

    2. 2

      While salmon is cooking, whisk together mustard sauce in a bowl.

    3. 3

      Add salad veggies to a bowl and mix.

    4. 4

      Add dressing ingredients to a bowl and whisk.

    5. 5

      Pour dressing over salad and toss.

    6. 6

      Once salmon is done set on top of your salad and add your mustard sauce.

    7. 7

      Serve and enjoy!