a quick, homemade tomatillo salsa you can use on enchiladas, tacos, burrito bowls, quesadillas, or with chips.
Tomatillo Salsa Verde
Ingredients
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Method
- 1
Preheat your broiler.
- 2
Remove husks from tomatillos, rinse off the stickiness, and slice in half.
- 3
Place tomatillos sliced-side down on a baking sheet.
- 4
Broil for 7 minutes, then let cool for 10–15 minutes.
- 5
Add roasted tomatillos to a blender with onion, jalapeño, garlic, and cilantro.
- 6
Blend until smooth or chunky—you do you.
- 7
Serve and enjoy
Filed underSides, Sauces & Dressings
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