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Darby's Daily Balance

Tomatillo Salsa Verde

this homemade tomatillo salsa is fresh, zesty, and wildly easy to make.

Ingredients

  • 12 tomatillos
  • 1/2 white onion
  • 1 jalapeño (seeded if you want less heat)
  • 2 garlic (cloves)
  • 1 bunch fresh cilantro

Method

  1. 1

    Preheat your broiler.

  2. 2

    Remove husks from tomatillos, rinse off the stickiness, and slice in half.

  3. 3

    Place tomatillos sliced-side down on a baking sheet.

  4. 4

    Broil for 7 minutes, then let cool for 10–15 minutes.

  5. 5

    Add roasted tomatillos to a blender with onion, jalapeño, garlic, and cilantro.

  6. 6

    Blend until smooth or chunky—you do you.

  7. 7

    Serve and enjoy