a green salsa made with tomatillos, onions, jalapeños, cilantro, garlic, and lime juice.
Salsa Verde
- Cook
- 7 min
- Total
- 7 min
Ingredients
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Method
- 1
Remove husks from tomatillos and rinse thoroughly.
- 2
Slice tomatillos in half and add to pan.
- 3
Bake at 350 for 7 minutes.
- 4
Remove and let cool.
- 5
Add all ingredients to blender and pulse until smooth.
- 6
Refrigerate for up to 7 days.
Filed underSides, Sauces & Dressings
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