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Darby's Daily Balance

Salsa Verde

homemade salsa verde, great with chips, on tacos, and enchiladas.

Cook
7 min
Total
7 min

Ingredients

  • 1.5 lb tomatillos
  • 1 white onion (chopped)
  • 2 jalapeños (chopped)
  • 1 handful cilantro
  • 2 heads garlic (chopped)
  • 2 limes lime juice

Method

  1. 1

    Remove husks from tomatillos and rinse thoroughly.

  2. 2

    Slice tomatillos in half and add to pan.

  3. 3

    Bake at 350 for 7 minutes.

  4. 4

    Remove and let cool.

  5. 5

    Add all ingredients to blender and pulse until smooth.

  6. 6

    Refrigerate for up to 7 days.