fresh spring rolls with shrimp and a creamy peanut dipping sauce; vibrant vegetables and herbs wrapped in rice paper.
Fresh Spring Rolls
Ingredients
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For the Rolls
Peanut Dipping Sauce
Method
- 1
Cook your protein: Sauté shrimp in a little butter with paprika, salt, and pepper until pink. Set aside.
- 2
Prep the veggies: Chop or thinly slice all vegetables so they layer easily.
- 3
Soften the rice paper: Dip each wrap in lukewarm water for 20–30 seconds, then lay flat on your plate.
- 4
Assemble: Add your fillings to the center—about 60% of the wrap space.
- 5
Roll: Fold the sides in and roll tightly like a burrito. Set aside gently (they can tear easily!).
- 6
Make the sauce: Whisk all peanut sauce ingredients together until smooth. Let it rest while you prep so it thickens perfectly.
- 7
Serve + enjoy: Dip, crunch, and fall in love.
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