weeknight dinner with chimichurri and grilled steak, served with caprese salad.
Chimichurri
Ingredients
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Method
- 1
Add to a blender and blend until creamy.
- 2
Store in an airtight container in the fridge for up to ~5 days
- 3
Set the steak out an hour before grilling, pat dry, season with salt, pepper & garlic — that’s it.
Filed underSides, Sauces & Dressings
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