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Darby's Daily Balance

Chimichurri

chimichurri ingredients and recipe for weeknight steak dinner.

Ingredients

  • 1/2 cup EVOO
  • 1/2 cup parsley
  • 1-2 limes lime juice
  • 1/2-1 Serrano pepper (optional kick)
  • 2 tbsp red wine vinegar
  • 1 clove garlic

Method

  1. 1

    Add to a blender and blend until creamy.

  2. 2

    Store in an airtight container in the fridge for up to ~5 days

  3. 3

    Set the steak out an hour before grilling, pat dry, season with salt, pepper & garlic — that’s it.