chicken shawarma marinated in yogurt and spices, baked on onions on skewers, served with crispy edges.
Chicken Shawarma
Ingredients
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Method
- 1
thinly slice chicken into even strips/layers
- 2
in a bowl, mix yogurt + all spices + salt + pepper
- 3
add chicken and coat well
- 4
marinate at least 30 min–1 hour (overnight if you can for best flavor)
- 5
cut onion in half and place flat side down
- 6
insert 2–4 skewers into the onion
- 7
layer chicken onto skewers, packing tightly
- 8
top with the other half of the onion and press down
- 9
bake at 425°F for 45–60 minutes or until fully cooked and slightly crispy on the edges
Filed underWeeknight Dinners
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