a protein-packed dinner featuring baked sweet potatoes topped with cheese and greek yogurt and grilled steak, with optional add-ons.
Steak With Cheesy Greek-Yogurt Topped Sweet Potatoes
Ingredients
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Main Ingredients
Optional Powerhouse Add-Ons
Method
- 1
Preheat your oven to 400°F (200°C). Wash sweet potatoes and poke 4 holes in each with a fork. Rub them with olive oil, then sprinkle with salt and pepper. Place directly on the oven rack and bake for 45 minutes to 1 hour, depending on size. They’re done when a fork easily slides in. Remove from oven, slice them open, and add: Butter; Shredded cheese; Greek yogurt; Mix gently to melt and blend all ingredients.
- 2
Preheat your grill to 500°F. Pat steaks dry and season steak generously with salt and pepper. Sear for about 4 minutes per side (for medium-rare to medium, depending on thickness). Remove from grill and let it rest for 10 minutes. Slice steak against the grain.
- 3
Plate the sweet potatoes and sliced steak. Add optional tomato, kimchi or sauerkraut, and avocado for extra nutrients and flavor. Serve and enjoy!
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