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Darby's Daily Balance

Spicy Thai Veggie & Bean Bowl

spicy thai veggie & bean bowl, packed with protein, nutrients, and taste.

Ingredients

  • 1/2 cup quinoa
  • 1 cup bone broth
  • 1 can chickpeas
  • 1 sweet potato, cubed
  • 1 bell pepper, chopped
  • 4 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp salt
  • 2 tsp pepper
  • 1 cup leafy greens
  • 1/2 cup pineapple, chopped
  • 1/2 cup cucumber, chopped
  • 1/4 cup green onion, chopped
  • 1/4 cup shredded carrots
  • 1/4 cup kimchi
  • 1/2 jalapeño, sliced
  • 1/2 cup low sodium soy sauce
  • 1/2 cup sesame oil
  • 1/2 cup peanut butter
  • 1 tbsp chili paste
  • 1 tsp minced garlic

Method

  1. 1

    Combine all marinade ingredients and whisk.

  2. 2

    Preheate your oven to 415 degrees.

  3. 3

    Add chickpeas, bell pepper, and sweet potato to a baking sheet and cover with 4 tbsp of olive oil, paprika, salt and pepper. Bake for 25 minutes.

  4. 4

    Bring quinoa and bone broth to a boil. Reduce heat, cover, and let simmer for 15 minutes.

  5. 5

    Add quinoa to your bowl. Add all other ingredients to your serving dish and top with sauce.