Scalloped Potatoes

Name: Scalloped Potatoes
Cook time: 90 min
Total time: 105 min
Ingredients: 3 lbs Yukon gold potatoes; 1 1/2 cups shredded cheddar; 3/4 cup Colby Jack plus another 1/2 cup for topping; 1 onion white or yellow, sliced; 3 tbsp flour; 2 cups whole milk; 1 cup vegetable or chicken broth; salt to taste; pepper to taste; garlic powder to taste; fresh parsley to finish

Cook: 90 min
Total: 105 min

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creamy, cheesy scalloped potatoes layered with onions and cheddar, baked until golden.

Ingredients

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Method

1
Preheat oven to 350°F. Mandolin-slice your potatoes and set aside.
2
In a pan over medium heat, sauté your sliced onion in a little olive oil for 3–4 minutes until fragrant.
3
Add flour, stir for 1 minute, then slowly whisk in milk + broth. Bring to a low boil (about 3 minutes).
4
Season with salt, pepper, and garlic powder.
5
Add 1½ cups cheddar and ½ cup Colby Jack, stirring until melted and creamy.
6
Pour the sauce over your layered potatoes and top with the remaining Colby Jack.
7
Bake for 1 hour 30 minutes, until a fork slides through easily.
8
Let rest 15 minutes, top with fresh parsley, and enjoy every cozy bite.

Notes

This is your sign to actually enjoy your holiday food this year. Save this recipe for your next family dinner—you’ll come back to it again and again.

Filed underSides, Sauces & Dressings

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Scalloped Potatoes

Ingredients

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