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Darby's Daily Balance

Chia Seed Pudding

chia seed pudding breakfast with yogurt and coconut milk, topped with fruit and granola.

Ingredients

  • 1 cup full-fat greek yogurt
  • 2–3 tbsp chia seeds
  • ½–¾ cup coconut milk (or milk of choice — coconut gives the best creamy consistency)
  • 1–2 tsp honey

Method

  1. 1

    Mix well.

  2. 2

    Let sit 10 minutes, stir again, then refrigerate at least 2 hours (overnight is best).

  3. 3

    In the morning, top with banana + blueberries (or strawberries, kiwi, mango, peach — whatever you have).

  4. 4

    Finish with my homemade granola (this stuff is amazing comment “granola” if you want the recipe).

Notes

The best part? You make it once at the beginning of the week and it’s ready in your fridge when you don’t feel like cooking before work.