Darby's Daily Balance
Slow Cooker Chipotle Shredded Beef
This slow cooker chipotle shredded beef is insanely juicy, packed with flavor, and perfect for tacos, burrito bowls, meal prep, or lettuce wraps.
- Prep
- 5 min
Ingredients
- 2–3 lb chuck roast
- 2 cup bone broth
- 1/4 cup apple cider vinegar
- 3-4 chipotle peppers in adobo (plus a spoon of the sauce)
- 1 lime juice
- 3 cloves garlic (minced)
- 2 tbsp taco seasoning
- salt
- pepper
Method
- 1
Whisk everything except the beef.
- 2
Sear roast on both sides over medium heat for 3 minutes
- 3
Place chuck roast in slow cooker and pour marinade over.
- 4
Cook low 6–8 hours (or high 4–5).
- 5
Shred and let it soak in the juices.