Darby's Daily Balance
Salmon Bowls With Mango Salsa
This weeknight staple is great as a meal prep option and will keep you coming back for more!
Ingredients
Ingredients
- 4 sockeye salmon skin on, cut into 1 inch chunks
- 3 tbsp ghee or butter
Marinade
- 1.5 tbsp ginger, chopped
- 1/2 cup coconut aminos or soy sauce
- 2 tsp fish sauce
- 1 tsp rice vinegar
- 1/4 cup water
- 4 tbsp hot honey (or regular honey for less spicy)
- 1 tbsp chili paste
Mango Salsa
- 2 mangos, diced
- 2 jalapeños, diced (seeds removed for less spice)
- 2 tbsp fresh cilantro
- 1 tbsp fresh Thai basil
- salt & pepper
Bowl Ingredients
- Quinoa or rice or blend
- Edamame
- Green onions, thinly sliced
- Jalapeño, chopped
- Avocado
- Cucumber
- Kimchi
Method
- 1
Start my bringing your pan to medium heat and melt ghee.
- 2
Add salmon and garlic and let cook for 3 minutes.
- 3
Flip salmon and add marinade and cook for 3 more minutes.
- 4
Remove salmon and let rest.
- 5
Add 1/3 cup water and continue to cook marinade for 5 minutes until thick.
- 6
Add all bowl ingredients, including the mango salsa, and top with salmon.
- 7
Cover salmon with remaining marinade.
- 8
Serve and enjoy!