Darby's Daily Balance
Miso Glazed Salmon
miso glazed salmon with a quick prep and grilling method.
- Prep
- 5 min
- Cook
- 15 min
- Total
- 20 min
Ingredients
- 2 lb salmon filet
- 1/3 cup miso paste
- 1/4 cup sake or mirin
- 2 tbsp sugar
Method
- 1
Mix together all ingredients aside from salmon and add to pan.
- 2
Mix over medium heat until combined.
- 3
Take off heat and spread over salmon.
- 4
Marinate salmon at least one hour, ideally overnight.
- 5
Grill over medium heat for 15 minutes or until edges are charred and salmon is cooked through.
- 6
Serve and enjoy!