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Darby's Daily Balance

Honey Lemon Vinaigrette

Honey Lemon Vinaigrette.

Ingredients

  • 3/4 cup extra virgin olive oil
  • 2 tbsp honey Dijon mustard
  • 2 tbsp Worcestershire sauce
  • 2 tbsp apple cider vinegar or red wine vinegar
  • 1–2 juice of lemons
  • 1 tbsp honey
  • 1–1½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • grated garlic (optional add ins)

Method

  1. 1

    Shake or stir all ingredients in an airtight container.

  2. 2

    I prefer to refrigerate at least 30 minutes for flavors to really marinate!