Darby's Daily Balance
Cozy Miso Chicken Ramen (with Roasted Chicken)
cozy miso chicken ramen (with roasted chicken)
Ingredients
roasted chicken
- 2 cups chicken (rotisserie-style or home-roasted)
ramen broth
- 4–5 cups chicken bone broth
- 1–2 tbsp miso paste (to taste)
- 1–2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp butter or olive oil
- salt & pepper (to taste)
- 1 can coconut milk (full fat)
noodles & toppings
- rice ramen noodles
- mushrooms (sliced)
- red onion (sliced)
- soft-boiled eggs
- green onion (sliced)
- cilantro (chopped)
- peanuts (chopped)
Method
- 1
In a Dutch oven or pot, heat butter/olive oil over medium heat.
- 2
Add onion, garlic and ginger; sauté 30 seconds until fragrant.
- 3
Add mushrooms and cook 3–4 minutes until softened.
- 4
Pour in chicken bone broth and bring to a gentle simmer.
- 5
Lower heat and whisk miso paste into the broth until fully dissolved. Add in coconut milk and stir until combined.
- 6
Taste and adjust seasoning with salt and pepper.
- 7
Assemble and add toppings :)