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Darby's Daily Balance

Chimichurri Sauce for Steak and Veggies

chimichurri sauce for steak and veggies

Ingredients

  • 1.5 lb flank steak (grass-fed optional)
  • 1 cup parsley (stems removed)
  • 2 shallots or white onion (cut in half)
  • 2 cloves garlic (peeled)
  • 2 tbsp dried oregano
  • 0.5 cup olive oil
  • 0.25 cup red wine vinegar

Method

  1. 1

    Cook steak to preferred temperature.

  2. 2

    Add all chimichurri ingredients to blender.

  3. 3

    Blend until creamy.

  4. 4

    Add to steak and veggies and enjoy!