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Darby's Daily Balance

Chimichurri

my favorite post-workout dinner hack.

Ingredients

  • 1 bunch parsley
  • 2 cloves garlic
  • 1 shallot or white onion
  • 1 serrano pepper or jalapeño (Optional: 1 serrano pepper or jalapeño (for heat))
  • 1/4 cup high-quality olive oil
  • 2 tbsp apple cider vinegar
  • salt and pepper to taste

Method

  1. 1

    Add everything to a blender and blend until creamy.

  2. 2

    Store in an airtight container in the fridge for up to 5 days.